TABARK FOOD INDUSTRIES
6 October city Egypt.

order for cheese equipment
complet factory
1-no 4 tanks 10000 kg milk isolated.
2-no 1 pasteurize 4-5000 l/h.
3-no 1 homogenizer same capacity.
4-no 1 separator.
5-no 1 preheater 5000 l/h
6- no 2 processing vates.with agitator variable speed. +plate forme.
7- no 2 trolly table perforated to receive the curd.
8- no 1 steretching machine capacity 500 kg curd/h[for mozzarella cheese]
included moulder 250gr+system for cooling and salting.
9- no 2 culture vate 500 kg[+cooling+heating.
10-one recombine unite[cerculted pumbe+tanke single3000 kg+hoper or mixture to desolve the powder]
11- cip unite included 3 tanks x1000 kg +pneumatic valves
12- chilled water unite for ice water.
13- boiler 1.25 tone.

Hello, we need information about used equipment for cheese manufacturing.
Please let me know about pasteurizer, homogenizer, separator capacity 5000 liter/hour.
We are located south Texas.
Thanks for any information.

Hello,

I am interested in purchasing several 10,000 gallon holding tanks for use in a brewery application.

I only need single walled vessels, as I do not need the ability to control the temperature of my product.

Do you carry any used units that might match this description?

If so what do they cost and what would it cost (roughly) to ship them to Phoenix, Arizona.

Michael Tapscott
beerbrewing1@cox.net

Dear Sir or Madam,

We are interested in used equipment for processing Mozzarella cheese.
We are situated in Europe, Lithuania and could you write down the
price for each component of whole equipment.
If you don't have such may be you should provide other sources of this
kind of information.
Thank you.
Sincerely,