Dear Dr.E.V.Radhakrishnan,
First of all, thank you for your time and
patience.
I would be
very much interested in knowing more about lobster farming. To this
effect, i am kindly requesting your assistance on whether you could lead
me to some information sources about the said subject.
At the moment, i am
still collecting as much information as possible, prior to contacting
our national fisheries/acquaculture authorities. A thorough feasibility
study will be required, before i can approach someone for assistance.
I am located in Malta
(an island just below Italy,) and export of acquaculure produce has been
moderatley succesful by local companies. I am thus interested on whether
a similar set-up could be adopted for fattening young lobsters from
Malta. The grow out facilities could be located by the water`s edge,
possibly using either sea bore-hole water (constant at 21oC) or ambient
water (fluctuates 14oC and 28oC).
Any detail or information is very welcome!
I would very much
appreciate your kind response on: E-mail:indri_mt@yahoo.com
I thank you in advance,
Best Regards,
Andre
23/06/08
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