i am interest
with your system, my question it's the same procedure if a gassing to
local mango indonesia whe have local mango and semilar like alfonso it's
yellow coler the skin and small size about 200 gram at the moment i try
and still not good condition , and how bout the age from fruit if we
like to gas with need about 90-95 % old please give some advice thank
you
I am a food engineer. I know that ethylene can
used for degreening fruits. I wonder that can I yellow the green
chickpeas ( Can I change it normaly chickpeas )I want to experiment in
lab. Do you have any idea? Thanks your interest.
