MD EXPORTERS
LEADING EXPORTER OF AGRICULTURE PRODUCTS



Attn: Managing Director/ Export-Import Manager.

Dear Sir/Madam,

We take this opportunity to introduce our selves as leading manufacturer and exporters of Agriculture produce of India. Our expertise lies in supply of quality products like: Tea from Himalayan Kangra Valley of Himachal Pradesh- India, Premium Basmati Rice, as well as quality walnuts from Kashmir INDIA. May we request your good offices to visit our website: www.mdexporter.com

Overhere we are pleased to say that we are registered exporters and member of "World Trade Connections- India" and would be pleased to cater to your requirements [ small or bulk]. May we request your good offices to register our company and let us know your requirements from time to time.

For approval of quality of our products, we also offer s a unique sample of:-

01. 100/250gms of All veraities of Kangra Tea.
02. 100/250gms of Premium Basmati Rice.
03. 100/250gms of Walnuts.

We look for your valued response and would be pleased to receive acknowledgement to this mail.

In case you need any further informaiton on our products, please feel free to contact us.

With Best Regards
Mr. Davinder Signh

E-mail:md@mdexporter.com

Full address with tel, fax, cell and wesite address.


Think tea and two names come to mind—Assam and Darjeeling in INDIA. If you are from south India, Nilgiri could be the third. But Kangra tea? There was a time when tea from this part of Himachal Pradesh ranked among the best in the world. In 1883, the Gazetteer of the Kangra District noted that tea produced in the region was “probably superior to that produced in any other part of India”.
In the 1890s, almost 10,000 acres in the Kangra valley was covered by tea plantations. In 1892, the Kangra Valley Tea Company Ltd sold more than 20,000kg of tea in London. Between 1886 and 1895, Kangra’s tea won gold and silver medals for quality in London and Amsterdam.
Yet, it slipped virtually into oblivion. How did that happen? It’s a long story, but let’s begin from when Kangra had its first bush—sorry, brush—with tea.
Early success
William Jameson, superintendent of the Botanical Gardens at Saharanpur and the Northwest Frontier Province, was the man who brought the tea plant to Kangra. In 1849, he planted Chinese hybrid shrubs at three places in the valley: Kangra town (altitude 750m); Nagrota (870m) and Bhawarna (960m).
Kangra town was too warm and dry, but the plants did well at the other two places. This was all the encouragement the local administration needed. Three years later, in 1852, it set up a commercial plantation at Holta near Palampur, at an altitude of 1,260m.
In the next seven years, a number of private planters, both locals and Europeans, got into the business. They set up 19 tea estates in the region, covering a total of 2,635 acres. In another 15 years, the area under tea had increased to 7,994 acres, and by the end of the 19th century, it stood at 10,000 acres and produced almost 1,000 tonnes of tea annually. At least 80% of these plantations were around Palampur, which had a congenial climate and abundant water. Kangra Tea
As the sun rises over palampur, the dew drops that have settled over the night on the dark leaves of the tea bushes act as scores of little prisms that disperse the first light - and announce to the world that they nurture yet another fine crop of Kangra tea. CSIR's national laboratory at Palampur, Himachal Pradesh, INDIA is dedicated to R of tea in hilly areas. It has standardized the technique for manufacture of orthodox black and green teas popular as Kangra tea - a perfect source of refreshment, nourishment and protection. May it be the connoisseurs choice of orthodox tea or green tea, Kangra teas acquiesce this.
Kangra tea with perfect blend of liquor and flavour is just not the cup that cheers but also offers bountiful of health nourishing natural products. Kangra tea leaves have up to 13 % catechins that are saved with high efficiency whole leaf - orthodox manufacture refined by this laboratory. These polyphenols are proven antioxidant, hypolipidimic, hypotensive, anticarcinogenic, diuretic, antidentalcariatic, antimicrobial and what not. It also has 3 % caffeine and amino acids like theanine, glutamine, and tryptophan - the important vitalizers. It would keep you young in body and mind.
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