BASMATI- Matti ki Khushboo (Fragrance of Soil)

We, Basil Rice, present the world’s finest quality “Basmati Rice” grown in the Kaalar Area of the Punjab (Pakistan) having following characteristics/ qualities/ specialties:

AREA OF CULTIVATION
Cultivated in the Kaalar Belt (Narowal, Baddomalhi, Narang Mandi etc.), a well-known area in Punjab (Pakistan) for producing excellent quality of Basmati Rice since the last many decades. This area (Known as Rice Bowl in the delta of river Ravi & river Chenab and feet of Great Hamalya- Series of world’s highest mountains) has special characteristics of ideal temperature, humidity level and a unique combination of warm short days and cool long nights during developing stage of grains (September & early October) for producing the best quality of Basmati Rice.
The second very favorable thing in this area for cultivation of rice is the largest irrigation system in the world that provided adequate water during the hot summer.

NUTRITION
100 grams of Basmati Rice produced in Kaalar Area contains:
Energy 330 Kcal
Carbohydrates 78.7 g
Proteins 8.0 g
Fats 0.69 g

MEDICINAL PROPERTIES
High content of potassium in the Basmati Rice produced in the Kaalar Area gives it diuretic properties, particularly suitable for those with stomach and intestinal problem and also high blood pressure. It is also a low cholesterol diet.

COMPOSITION
80% of Starch and the rest are Water, Protein, Phosphorus, Potassium, Calcium and Vitamins-B etc.

COOKING
During cooking process, it elongates more then double of its uncooked length and the grain does not burst, stick or curl.

We, Basil Rice present the finest quality of Kernel Basmati Rice of Kaalar Area, Punjab (Pakistan) with pleasant aroma, non-glutinous, long slender grains with delicate curvature, remarkable linear which is more than double its original length combined with excellent flaky soft texture in the packing of 1-Kg, 2-Kg, 5-Kg, 25-Kg, 50-Kg, 100-Kg in following brands:

MANPASAND- Khushboo (Fragrance as liked by me)
· Double Polish (Silky) & Broken/ Discolor grains sorted
· Length of grains-Un-cooked around 7.5 mm & Cooked around 17 mm
· Very low burst, stick & curl