We, Basil Rice are the Miller, Processor and
Marketer of the world’s finest quality “Basmati Rice” of Kaalar Area
having following characteristics/ qualities/ specialties:
AREA OF CULTIVATION
It is
cultivated in the Kaalar Belt (Narowal, Baddomalhi, Narang Mandi etc.),
a well-known/ famous area in Punjab (Pakistan) for producing excellent
quality of Basmati Rice since the last many decades. This area (Known as
Rice Bowl in the delta of river Ravi & river Chenab and feet of Great
Hamalya- Series of world’s highest mountains) has special
characteristics of ideal temperature, humidity level and a unique
combination of warm short days and cool long nights during developing
stage of grains (September & early October) for producing best quality
of Basmati Rice.
The second very favorable thing
in this area for cultivation of rice is the largest irrigation system in
the world that provided adequate water during the hot summer.
FAMOUS KINDS
· Kernal
Basmati (Evolved by Colonel (Retired) Syed Mukhtar Hussain in 1964 at
Kot Mubarik, Hafizabad, Pakistan
· Super Basmati
· Basmat-385
· Basmati-370
(Above 3-Kinds developed at Punjab, Pakistan)
COMPOSITION
80% of Starch
and the rest is Water plus Protein and minute amounts of phosphorus,
Potassium, Calcium and Vitamins-B etc.
NUTRITION
INFORMAION
100 grams of Basmati Rice produced in
Kaalar Area provides energy of 330 Kcal including Carbohydrates 78.7 g,
Proteins 8.0 g, Dietary Fiber 1.03 g & Fats 0.69 g.
High content of potassium in the Basmati Rice
produced in the Kaalar Area gives diuretic properties, particularly
suitable for those with stomach and intestinal problem and also high
blood pressure. It is also a low cholesterol diet.
COOKING
During cooking
process, it elongates and the grain does not burst, stick or curl.
We market the Basmati Rice of Kaalar Area in two
brands
· MANPASAND- Khushboo
· MANPASAND- Riwayat
MANPASAND- Khushboo (Fragrance as liked by me)
The finest quality of Kernel Basmati Rice of
Kaalar Area presented by Basil Rice with
·
Pleasant aroma, non-glutinous, long slender grains with delicate
curvature, remarkable linear which is more than double its original
length combined with excellent flaky soft texture.
· Double Polish (Silky)
·
Length of grains (Un-cooked) around 7.5 mm
·
Length of grains (Cooked) around 17 mm
· Broken/
Discolor grains sorted
· Very very low burst,
stick & curl
Available in the packing of 1-Kg,
2-Kg, 5-Kg, 10-Kg, 25-Kg, 50-Kg, 100-Kg
MANPASAND- Riwayat (Tradition as liked by me)
The finest quality of Kernel Basmati Rice of
Kaalar Area presented by Basil Rice with
·
Pleasant aroma, non-glutinous, long slender grains with delicate
curvature, remarkable linear which is more than double its original
length combined with excellent flaky soft texture.
· Length of grains (Un-cooked) around 7.5 mm
· Length of grains (Cooked) around 17 mm
· Broken/ Discolor grains sorted
· Very very low burst, stick & curl
Available in the packing of 1-Kg, 2-Kg, 5-Kg,
10-Kg, 25-Kg, 50-Kg, 100-Kg
Basil Rice
OFFICE: 2nd Floor, Building # 6, Street # 2, Sham
Nagar Road, Chaiburgi, Lahore, Pakistan
MILLS:
Qila Kaalar Wala- Baddomalhi Road, Baddomalhi, Narowal, Pakiatan
