Re: importer of garlic

Posted By: RORY F COCJIN
Date: 2 January 2004

GARLIC is the first business that open our mind from 1994 and year by year after. Since you said you are regular importers of garlic, then we can be in touch for this purpose.

The Egyptian red garlic which is being collected by European importers yearly, had made the Egyptian producers concentrate more and more for this vegetable. The season starts from 15 March to end of May, of every year. For any importer the sealing contract is from end of February up to 10 March, when farmers harvested their crop.
The first to enter the negotiation gets the best price, the last gets price like gold, and the farmers keep for local market.

I want to impart this impormation: The quality of Egyptian red garlic (commonly called chinese garlic of egyptian origin) is far better. Reason, after harvest in March, comes the fine weather till warm summer that dries the garlic well and can last for another year in the normal weather condition of Egypt. I am an exporter and a user of garlic, and we guarantee this point.

There is white garlic which is the preference in France, but exported right after harvest and keep in cool storehouse to stay for supermarkets.
But to keep in Egypt weather, dries easily and emptied, especially when harvested early for
immediate sale.

OUR COMPANY: EXPO LINE EGYPT Import & Export
16 Rabaa Investment Buildings, Nozha St. Nasr City Cairo Egypt.
Tel/Fax: 0020-2-4186156 /6900194
Email: rorymostafa@hotmail.com
Contact Person: RORY F COCJIN
Company Export Manager: ALI EL SHINAWI

Thanks a lot.

RORY F COCJIN