sir,
we winstar having our place of office
at kovilpatti branch tamilnadu, southindia are in the business of
producing packing and supplying the following products for the past
10years.
1)fruits
2)flowers
3)vegetables
4)other agricultural
products
As our producs have high quailty & we are supplying our products
with correct measurements in safe packing, we have large customers in
india
We can
give assurance to the quality of our products. we will supply as
products. as per the export rules and we have valid registrations for
exporting our products.
For any clarification enqueries
kindly contact us. we are very eager to do business with you.
We are
also sending her with samples of our products and price list quotation.
kindly release orders to begin our business relationship. we are
awaiting for your feed back
I have attached price list for some agri
products .
Thanking you,
Yours truly,
winstars company
our mail :
E-mail:arivuasan111@gmail.com
our website:
www.winstars.synthasite.com
Items
limits(kgs)
$(1KG))
Piece
Chamamilla
50
8.06
http://flowersinindian.blogspot.com/
100
6.6
300
5.2
500
4.68
Jasmine
50
8.68
white cut tulip
picture
100
6.6
300
5.2
500
4.68
1piece
Rose
50
8.37
0.407
pink rose flower
pictures
100
6.46
0.16
300
5.2
0.13
500
4.65
0.11
Oleander
50
7.8
oleander
100
5.65
300
4.4
500
3.7
Items
TOTAL Kgs
$ 1kg
Onion
50
7.37
100
5.15
300
4.68
500
3.8
tomato
50
6.9
http://vegetarianorganicblog.com/news/
100
4.81
300
3.7
500
3.1
lady finger
50
7.21
www.alibaba.com/product/winterfresh-10071656-10650549/Okra_Lady_Finger_.html
100
5.12
300
5.2
500
3.3
curry leaves
50
7.8
http://estrip.org/elmwood/xhtml/entry.php?u=tinypliny=47679
100
4.8
300
3.56
500
3
Capsicum
50
7.8
100
5.4
300
4.4
500
3.7
brinjal
50
7.2
www.worldproutassembly.org/archives/2006/06/biotech_brinjal.html
100
5
300
3.9
500
3
Saber beans
50
7.8
www.veggieharvest.com/vegetable-garden/beans.html
100
5.3
300
3.9
500
3.1
potato
50
7.1
www.howbigismypotato.com/
100
5
300
3.7
500
3.3
cabbage
50
7.6
Click to show "Cabbage" result 4
100
4.8
300
3.9
500
3.4 |
