Dear Kwabena,
I'm from the
Philippines and just starting an export business. Our place is producing
fishmeal. There are 2 types, whole fish & head Here are the quality
analysis:
-Whole fish-
Protein 65-70%
Ash 16.5%
Fat max 11.8
Moisture 7.5
-Head
Protein 48-55%
Ash 26.1%
Fat max 8.6
Moisture 5.2
Hope to
receive your reply soon. Thank you for this opportunity.
Sincerely,
Domingo E.
Sion, Jr.
CEO
Evergreen
Systems & Services