> > SPECIFICATION > MILK
POWDER, fat content - min 25 % > Humidity in %,
max4,0 > Fat content in %, max 25
> Index of solubility, in %, max0,4
> Protein in %, min 25 >
Lactose in %, min38 > acidity, grad T, max 21
> or % milk acidity, max 0,16
> Microbiological parameters
> Total of bacteria in 1ã a product, a unit, max
80 000 > Pathogenic microorganisms, including
salmonellas in 25 gram a product -Not allow >
The Bacterium of group of an intestinal stick in 0,01 gram a product-
Not allow Orign : Belarussia
FOB Odessa 3945$ M/t
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