i am interested in sourcing quality milk powder for use in Nigeria. The ff are our specifications. Pls assist.

Chemical specifications:

Butterfat 26.00 % min. * Moisture 3.00 % max. Protein (N x 6.38) 26.00 % approx. Lactose 38.00 % approx. Minerals/ashes 6.00 % approx. Titratable acidity 0.15 % max. Solubility index 0.50 ml max. (ADPI) Sediment/scorched particles Disc A or B (15.0 mg max.) Wettibility 60 secs max. Dispersibility 90.00 % min. Lecithin 0.20 % approx.

Bacteriological specifications:

Total plate count 10,000/g max. Coliform Absent/0.1 g Salmonella Absent/25 g Yeast and moulds 100/g max.

Physical specifications:

Colour White to creamy white Flavour and odour Free from rancid, tallowy or other objectionable flavours and odours
Also available: Butterfat 28.00 % min. * Added vitamins A 2,000 i.U. min. Added vitamins D3 400 i.U. min