Dear sir;
we are
interesting in getting quotations for a small scale dairy processing
unit of about 1000-1500 litres/day capacity. we intend to process raw
milk into pasteurised milk; butter, yoghurt and cheese. we are
interested in getting the quotation for the whole line as soon as
possible. we intend to package the yoghurts in 125ml cups and seal using
aluminium seals: we equally intend to package the butter the butter in
alluminium foil. Our greatest priority for now is yoghurt and butter. We
also intend to package the pasteurise the pasteurised milk in plastic
sachets. In making the list a cold room should be included.
Because of the limited amount of money available
at my disposal (150,000 USD) I will like to get the quotations for
second hand (fairly used) equipment if it is possible. find below a
tentative list what we think is needed. we however count on your
expertise to advise us.
1. 2 milk
reception:cooling tank. (1000litres capacity)
2.
a vacuum pump to pump the raw milk
3. a batch
pasteuriser or a line pasteuriser
4. a compressor
for the pasteuriser
5. a vacumm pump for the
yoghurt
6. a packaging machine and sealing for
the yogurt
7. a cold room
8. a cream separator manual.
9. a butter churn
10. a
butter packaging machine
11. and other things
that you will recomend
I look forward to hearing
from you as soon as possible
Patu Jume Shang
coordinator
Tadu dairy
women's group
