Instant Full Cream Milk powder;
The Milk type is: Instant Full Cream Milk powder; According to Iraq specification; Consumption for two years from the production date and one and a half year from the date of goods arrival to the entry point. Seller responsible for the quality throoughout the validity date for goods accordingly.
Main quantity is: 4000 Metric-Tons of the same specs are filled in 48packs X 250gramms or 24packs X 500 gramms;

Specificatins: FAT 27 - 28% Minerals 5.7 - 7%

Protein 25 - 27% Lecithin 5GMs/KG (MAX)

Lactose 35 - 37% Acidity 0.17% AS LACTIC ACID (MAX)

Moisture 2 - 4%
Sugested TARGET PRICE: 1250USD PER METRIC TON;
If you can meet the above requirements please send your quotation; for evaluation and comparison.
Please if you have any questions or comments don't hasitate to ask me;
P.S. Samples are needed
Best Regads;
Khalid kakish
khalidkakish@hotmail.com Mobile: 00962-77841330
P.O.BOX 830364 11183Amman, Jordan

dear sir

we are thanaa company . we are importing company for more than ten years . we have imported many things from many countries such as china , tiwan . dubai ---ect .

Now , we would like to cooperate with your company . kindly , we ask you to tell us about the prices CFR lattakia for skimmed milk powder ,cow butter . we want two containers from each kind

we hope to establish long bussiness relation ship with you

Dear Mr. Belal Pasha,
could you please send your contact details to our e-mail/fax directly in order to revert with our offer

i am interested in sourcing quality milk powder for use in Nigeria. The ff are our specificatio. Pls assist.

thank you
oladapo

Chemical specifications:

Butterfat 26.00 % min. * Moisture 3.00 % max. Protein (N x 6.38) 26.00 % approx. Lactose 38.00 % approx. Minerals/ashes 6.00 % approx. Titratable acidity 0.15 % max. Solubility index 0.50 ml max. (ADPI) Sediment/scorched particles Disc A or B (15.0 mg max.) Wettibility 60 secs max. Dispersibility 90.00 % min. Lecithin 0.20 % approx.

Bacteriological specifications:

Total plate count 10,000/g max. Coliform Absent/0.1 g Salmonella Absent/25 g Yeast and moulds 100/g max.

Physical specifications: