Dear Sirs
please note that
we need your prompt response for the following inquiry:
1000 M Ton's /month Instant Full Cream Milk
Powder:
QUALITY OF FULL CREAM POWDER MILK
Quality should be fit for human consumption for
two years from the production date and one and half year from the date
of goods arrival to the entry point and seller is responsible for the
quality throughout the validity date fixed for goods accordingly.
Specifications of full cream powder milk.
1. Fat: 27 - 28%.
2.
Protein: 25 - 27%.
3. Lactose: 35 - 37%.
4. Moisture: 2 - 4%.
5.
Minerals: 5.7 - 7%.
6. Lecithin: 5GM/KGM (MAX).
7. Acidity: 0.17% as lactic acid (max).
8. The radiation concentrate reside within local
limit 240-280 BQ/KG
(A Becquerel BQ is the unit
of activity 1 BQ = 1 count per second)
9. To add
one of the allowed stabilizers that used in food production not more
than 5GM/KGM (MAX) individually or as mixture.
10. To add the vitamins (A) and (D).
11. The production must have natural physical
test and free from foreign matters.
12. It is
able to use nitrogen gas as a media for packing the milk powder to
maintain the milk structure.
13. hygiene:
A. The product is free from pathogenic bacteria
and its poisons
B. B. Total Coliforms not more
than 100 CELL/GM.
C. TPC (Total plate count) not
more than 50,000 CELL/GM.
D. Free from
antibiotics.
E. Fit for human consumption for two
years from the production date.
14. Quantity: 500
M.T.
Packing: IN ALUMINIUM FOILS 250 Mt (24 X
500GR) & 250Mt (48 X 250 GR) PER CARTON.
15.
Price: CIF Iraq.
Please send us your very best
price in USD
Your prompt reply will be highly
appreciated
Thanks & kind regards
Contact with ๖ HASSAN group
Telefax: 00 963 11 5758527
Mobile: 00963 94 314162
E-mail: haya@scs-net.org
