Dear sir,
We require Whole
milk powder ,instant Milk powder ,Cheese to Iraq Governate
INSTANT FULL CREAM MILK POWDER SPECIFICATION
SPECIFICATIONS REQUIREMENTS
FAT 27-28%
PROTEIN 25 –
27%
LACTOSE 35-37%
MOISTURE 2-4%
MINERALS 5.7
– 7%
LECITHIN 5GM2/KGM (MAX)
ACIDITY 0.17% AS LACTIC ACID (MAX)
THE RADIATION CONCENTRATE RESIDUE WITHIN THE
LOCAL LIMIT 240-280 BQ/KG
TO ADD ONE OF THE
ALLOWED STABILIZERS THAT USED IN FOOD PRODUCTION NOT MORE THAN 5 GM/KG
(MAX) INDIVIDUALLY OR AS A MIXTURE
TO ADD THE
VITAMINS (A) AND (D)
THE PRODUCT MUST HAVE
NATURAL PHYSICAL TESTS AND FREE FROM FOREIGN MATTER. IT’S ABLE TO USE
NITROGEN GAS AS A MEDIA FOR PACKING THE INSTANT FULL CREAM MILK POWDER
TO MAINTAIN THE MILK STRUCTURE.
HYGINE
THE PRODUCT MUST BE FREE FROM PATHOGENIC BACTERIA
AND ITS POISONS
TOTAL COLIFORM SHOULD NOT BE MORE
THAN 100 CELL/GM
TPC SHOULD NOT BE MORE THAN
50000 CELL/GM
FREE FROM ANTI BIOTIC, AFLATOXINE
SHOULD NOT BE MORE THAN THE INTERNATIONAL LIMITS
QUALITY
QUALITY SHOULD BE
FIT FOR HUMAN CONSUMPTION FOR TWO YEARS FROM THE PRODUCTION DATE AND ONE
AND A HALF YEAR FROM THE DATE OF GOODS ARRIVAL TO THE ENTRY POINT AND
SELLER IS RESPONSIBLE FOR THE QUALITY THROUGHOUT THE VALIDITY DATE FOR
GOODS ACCORDINGLY.
PACKING: ACCORDING ONE OF
FOLLOWING OPTION,
IN ALUMINUM FOIL SACHETS OF
(48X250GR) AND (24X500GR) PER CARTOON OR IN ALUMINUM FOIL BAGS PLACED IN
CARDBOARD PACKET OF (48X250GR) AND 24X500GR) PER CARTOON
QUANTITY
125000 CARTOON
SIZE (48X250GR) EQUAL TO 1500 TONS INSTANT FULL CREAM MILK POWDER
125000 CARTOON SIZE (24X500GR) EQUAL TO 1500 TONS
INSTANT FULL CREAM MILK POWDER
SPECIFCIATION FOR
CARTOONS,
THE DOUBLE WALL CORRUGATED MUST CONTAIN
FROM THREE FLAT LAYER OF (LINER PAPER ONE OF THEM MUST BE BETWEEN TWO
LAYERS OF FLUTE PAPER WHICH MUST BE STICKED WELL AND THE NUMBER OF
FLUTING MUST APPROXIMATELY BE FROM 150-184 FLUTE/M IN THE SHEETS AND THE
FLUTE HEIGHT MUST APPROXIMATELY BE FROM 2.1-2.8MM. THE RESISTANCE POWER
OF SLAT CRUSH FOR FLUTE PAPER MUST BE MIN 1.8 KG POWER/CM2.
THE BOX MUST BE COLLECTED WITH WIDE STICK TAPE
NOT LESS THAN 5CM OR USING A WORE WHICH THE DISTANCE BETWEEN EACH TWO
STITCHES MUST BE NOT MORE THAN 5CM
THE CARTOON
SURFACE MUST PASS THE TESTY OF WATER ABSORBANCE RESISTANCE.
THE FLUTE PAPER SPECIFICATIONS MUST BE AS FOLLOWS
ESSENTIAL WEIGHT 118/GM/CM2 - THICKNESS IS
0.22MM+ 6%
ORIGIN: POLAND, UNITED KINGDOM,
AUSTRALIA, NEW ZEALAND, VIETNAM, INDONESIA, JORDAN, DENMARK, HOLLAND OR
BRAZIL.
TERMS: CIF ALL IRAQI GOVERNORATES
SPECIFICATION OF CHEESE
Quantity: 2000-4000
Origin
of Goods: New Zealand, Australia, Holland, Denmark, Austria and brand
should be specified in offer
Price: Price will be
offered in U.S. dollars, per net metric ton, shipped weight, to include
all costs insurance and freight to destinations (storages in any or all
18 Iraqi Governorates) via the following entry points:
- Um Qaser / Iraq .
-
Aqaba / Jordan then Trebil / Iraq .
- Tartos /
Latakia / Syria then Al walid – Al Yarubia / Iraq .
- Mersin / Iskenderuna / Turkey then Zakho – Al
Yarubia / Iraq.
- Iran through Al Munthiria /
Iraq .
Delivery period: Delivery to final
destination points (any or all governorates) in Iraq to commence on or
about OCTOBER 2004 and to continue for Until on or about NOVEMBER 2004
V. Specifications:
PRODUCT
PRODUCED FROM MIXING AND HEATING DIFFERENT KINDS OF NATURAL CHEESE WITH
SUITABLE EMULSIFIER MATERIALS TO PRODUCE HOMOGENISED PRODUCT, THEN COOL
THIS MIXTURE AT ROOM TEMP. THE MOISTURE AND FAT CONTENT ARE SIMILAR TO
THE CHEESE, WHICH IS MADE FROM.
REQUIREMENT
THE PRODUCT SHOULD BE NATURAL IN PROPERTY, SHAPE,
FOUNDATION FLAVOR AND COLOUR.
SALT SHOULD NOT
EXCEED 3.5% IN FINAL PRODUCT
THE PRODUCT SHOULD
BE COMPLETELY FREE FROM ALL (VEGETABLE, ANIMAL) FAT AND OILS EXCEPT MILK
FAT
FREE FROM IMPURITIES AND FOREIGN MATERIAL
FREE FROM HOLES AND DISTENDATION RESULTED FROM
ANALYZIATION.
FREE FROM FILLING MATERIAL LIKE
(STARCH)
THE PRODUCT SHOULD BE FREE FROM DIED AND
ALIVE INSECT
THE PROCESSED CHEESE IN ITS
DIFFERENT KINDS SHOULD CONTAIN THE FOLLOWING PERCENTAGES OF TOTAL SOLID
MATTERS IN (MIN) LIMITS COMPARED WITH FAT PERCENTAGES IN TOTAL DRY
MATTERS FOR PROCESSED CHEESE.
MIN. PERCENTAGE %
OF TOTAL SOLID MATTERS PROCESSED CHEESE MIN. PERCENTAGE % OF MILK FAT IN
DRY MATTER FOR PROCESSE CHEESE
53 65
52 60
51 55
50 50
48 45
46 40
44 35
42 30
40 25
38 20
37 15
36 10
34 Less than 10
* Note: Less than 51% from the dry matter for the
final product should be from cheese origin
ADDITIVES
BELOW MATERIALS
COULD BE ADDED IN MAX LIMITS IN THE FINAL PRODUCT
1. EMULSIFIERS - SODIUM, POTASSIUM, CALCIUM SALTS
FOR MONO, DI, POLY PHOSPHORIC ACID- SODIUM, POTASSIUM, CALCIUM SALTS FOR
CITRIC ACID- CITRIC ACID AND / OR PHOSPHORIC ACID WITH (SODIUM
BICARBONATE) AND / OR CALCIUM CARBONATE.- ACIDIFIERS (ACID CONTROL)
CITRIC ACID, PHOSPHORIC ACID, ACETIC ACID, LACTIC ACID, CALCIUM
CARBONATE AND OR / (SODIUM BICARBONATE) 40 GM / KGM INDIVIDULLY OR MIXED
CALCULATED AS ANHYDROUS MATERIAL EXCEPT PHOSPHORUS COMPOUND ADDED WHICH
SHOULD NOT EXCEED 9 GM/ KGM AS PHOSPHORUS
2.
COLOURING MATERIALS 600 MG / KMG INDIVIDULY OR MIXED ANATTO, BETA
CAROTEN COULD ADD OTHER COLOURING MATERIAL WHICH IS ALLOWED TO BE USED
IN FOOD
PRESERVATIVES
-
SORBIC ACID AND IT SALTS SODIUM, POTASSIUM OR PROPEONIC ACID AND IT
SALTS SODIUM AND CALCIUM 3 GM / KMG INDIVIDULY OR MIXED AS ACIDS
- NISIN 12.5 MG/ KGM
PURE
NISIN
HYGIN: THE PRODUCT SHOULD BE FIT FOR HUMAN
CONSUMPTION ACCORDIND TO THE IRAQI STANDARD SPECIFICATION NO. 356 AND
365
THE RADIATION CONCENTRATED RESIDUE WITHIN THE
LOCAL LIMITS (240 – 280) BQ/ KGM
THE PESTICIDES
RESIDUE SHOULD NOT EXCEED THE INTERNATIONAL STANDARD LIMITS.
THE PROCESSED CHEESE SHOULD TREATED ON HEATING
BETWEEN (71 – 80C)
CERTIFICATE FROM INSPECTION
COMPANY TO BE ENCLOSED WITH THE SHIPPING DOCUMENTS CONFORMING THAT THE
CHEESE IS FREE FROM DIOXIN AND ANY OTHER CONTAMINATED MATERIAL OTHER
Certificate issued by a health or phyto-sanitary
authority in the country of origin, stating that the milk used in
producing the processed cheese is from farms not pestilence with mad cow
disease and B.S.E. and “rennet ” should be not used in producing cheese.
And foot and mouth disease but if (rennet) used, following official
attested by health authority certificates should be submitted:
1 – A certificate by supplier.
2 – A certificate by (OIE) board or organization.
Both above certificates should certify that the “
rennet “ used in cheese production is taken from healthy cows and from
farms free from “ cow mad disease “.
VIII.
Packaging and Marketing:
Packing:
The cheese must be packed in tins of 113 grams or
226 grams, and these tins in cartons that contain 75 tins (of weight 113
grams) or 36 tins (of weight 226 grams) .the following specifications
apply to the cartons: they will have a double-wall corrugated cartons,
each carton must contain three flat layers of liner paper: one of them
must be between tow layers of flute paper which must be well fixed and
the number of flutes must approximately be from 150 to 184 flutes per
meter in the sheets, and the flute height must approximately be from 2.1
to 2.8 millimeters. Flute paper specifications must be as follows
essential weight of 118 grams per square meter, and thickness of 0.22
millimeters; with a tolerance of 6% the resistance power of the flat
crush for the flute paper must be a minimum of 1.8-kilogram power per
square centimeter. The carton must be bound with wide stick tape not
less than five centimeters or with a wire; distance between every two
stitches must be not more than five centimeters. The Carton surface must
pass the test of water resistance. Each container must contain only one
batch of the commodity, which must be manufactured at the same
processing installation on the same date.
Marking:
The following
marks will be clearly printed on each tin and each carton and packing
list must be marked with each container
“Iraq
Ministry of Trade”
“Processed cheese “ fixing the
trade mark “
Gross and Net weight with
percentages of fat contents with ingredients and additives
Production and Expiry Date ( in month and year
clearly ) with storing requirements .
Country of
origin
Code or full name of production enterprise
Indent Number.
Batch
number
SPECIFICATION OF ADULT MILK POWDER
Product: Adult Milk Powder
Quantity: 3000MTS
Price:
Will be offered in U.S. dollars, per net metric ton, shipped weight, to
include all costs insurance and place to destinations (storages in any
or all 18 Iraqi Governorates) via the following entry points:
- Um Qaser / Iraq .
-
Aqaba / Jordan then Trebil / Iraq .
- Tartos /
Latakia / Syria then Al walid – Al Yarubia / Iraq .
- Mersin / Iskenderuna / Turkey then Zakho – Al
Yarubia / Iraq .
- Iran through Al Munthiria /
Iraq .
Clarifying FOB price and sea freight
charges and inland transportation from entry point to all governorates
by vessels or by overland and will include all taxes, customs duties,
tariffs, harbor fees, entry fees and other such charges related to the
contract to be awarded.
Delivery period: Expected
delivery to final destination points (any or all governorates) in Iraq
to commence on or about October 2004 and to continue for Until on or
about November 2004.
Specifications:
“Fit for Human Consumption” according to
international norms for adult milk powder, with a valid shelf life of at
least two years from the date of production, and at least 18 months from
the date on which the cargo arrives at the point of entry in Iraq
- Moisture- 2 to 4 %
- Fat
– 27 to 28 %
- Protein – 25 to 27 %
- Lactose – 35 to 37 %
-
Minerals – 5.7 to 7 %
- Lecithin –up to 5grams
per kilogram (maximum)
- Acidity – up to 0.17 %
as lactic acid (maximum)
- Add Vitamin A at
between 5,000 to 10,000 I.U per 100 grams
- Add
Vitamin D at between 500 to 1,000 I.U per 100 grams
- Radiation concentrate residue within the limit
of 240 to 280 BQ per Kilogram
- Add one of the
standard allowed stabilizers used in food production, but at a level not
more than 5 grams per Kilogram (maximum), individually or as a mixture
- Product must be free from pathogenic bacteria
and their poisons. Including the absence of BSE, as evidenced by the
phyto-sanitary/veterinary certificates accompany cargo
- Total chloroform not to exceed 100 cells per
gram
- TPC not to exceed 50,000 cells per gram
- Product must be free from antibiotics
- Aflatoxin not to exceed the international limit
Packaging and Marketing:
Packing: the adult milk powder must be packed in
aluminum foil sachets as 50% of 48 bags of 250 grams each, and 50% of 24
bags of 500 grams each, each sachet will be sealed with either nitrogen
gas alone, or with a combination of nitrogen gas and carbon dioxide.
Packed in cartons. The sachet will be packed in double-wall corrugated
cartons, each carton must contain three flat layers of liner paper: one
of them must be between two layers of flute paper which must be well
fixed and the number of flutes must approximately be from 150 to 184
flutes per meter in the sheets, and the flute height must approximately
be from 2.1 to 2.8 millimeters. Flute paper specifications must be as
follows essential weight of 118 grams per square meter, and thickness of
0.22 millimeters; with a tolerance of 6% the resistance power of the
flat crush for the flute paper must be a minimum of 1.8-kilogram power
per square centimeter. The carton must be bound with wide stick tape not
less than five centimeters or with a wire, distance between every two
stitches must be not more than five centimeters. The Carton surface must
pass the test of water resistance. Each container must contain only one
batch of the commodity, which must be manufactured at the same
processing installation on the same date.
Marking: the following marks will be clearly
printed on each sachet and each carton and packing list must be marked
with each container
“Iraq Ministry of Trade”
“Adult Milk Powder”
Gross
and Net weight
Date of Production
Expiry Date.
Country of
origin
Code or full name of production enterprise
Contract Number.
Batch
number
please best prices with in two days
murlidhar
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