Specifications of skimmed milk powder low heat:
1. Fat content not more than 1.5%
2. Moisture not more than 5%
3. Titratable acidity ( % as lactic acid ) not
more than 0.15 %
4. Protein in the total dry
matter , which is free from fat not less than 34%
5. Whey proteins not exceed 20 % of the total
protein
6. Whey protein nitrogen index ( wpni )
not less than 6mg/gm
7. Lactose not more than 53%
8. Phosphatase negative
9.
Ash not more than 8%
10. Total bacterial count
not more than 10000 cellsper per gm
11. Total
coli group not more than 10 cells per gm
12.
Escherichia coli free
13. Taste and odour
pleasant
14. Solubility not less than 98.5%
15. In case of quick soluble milk powder the
Solubility must be complete
16. Antibiotics free
17. Salmonella free
18.
Pathogenic M.O & its toxins free
19. Total yeast
& moulds count not more than 10 cells per gm
20.
Mould toxin in accordance to permitted limits
21.
Free from rancidity of any kinds
22. After
addition of water it gives homogenous liquid having the same characters
of fresh milk
23. Powder free from any clots
24. Free from any foreign fat content or sugars
25. Free from staphy lococcus aureus and its
toxins
26. Free from lysteria monocytogenous and
its toxins
General Conditions
1. Skimmed milk powder is free of masses, which
can be not easily squeezed by hand.
2. skimmed
milk must be processed from natural animal milk
3. Kept in multi – side sacks, reinforced by the
polyethylene. The over all net weight of the package should not exceed
25kg.
4. Heavy metals.
5.
pesticides and radiation as governmental specifications
6. The pages should have the following
information (printed): - low heat & the production date & net and gross
weight & expiration date and other data.
7.
Suitable for dairy products particularly recombined cheese.
8. The expiration date not less than 24 monthes
from the date of arrival to storehouses (Upper Egypt Company) and kept
under normal conditions.
9. Any unmentioned
characteristics will be considered in accordance with the Egyptian
standard specification of skimmed milk no. 1648/2001 .
