Dear Sir,
please send us your e-mail adress to alex@mbox.mrp.cz and we will send you our detailed offer incl. all attached files - certificates, specifications etc.

Best regards
Alexander Romanina
ALEXANDRIA CZ

Dear Sirs
please note that we need your prompt response for the following inquiry:
500 Ton's Instant Full Cream Milk Powder:
QUALITY OF FULL CREAM POWDER MILK

Quality should be fit for human consumption for two years from the production date and one and half year from the date of goods arrival to the entry point and seller is responsible for the quality throughout the validity date fixed for goods accordingly.

Specifications of full cream powder milk.
1. Fat: 27 - 28%.
2. Protein: 25 - 27%.
3. Lactose: 35 - 37%.
4. Moisture: 2 - 4%.
5. Minerals: 5.7 - 7%.
6. Lecithin: 5GM/KGM (MAX).
7. Acidity: 0.17% as lactic acid (max).
8. The radiation concentrate reside within local limit 240-280 BQ/KG

(A Becquerel BQ is the unit of activity 1 BQ = 1 count per second)
9. To add one of the allowed stabilizers that used in food production not more than 5GM/KGM (MAX) individually or as mixture.
10. To add the vitamins (A) and (D).
11. The production must have natural physical test and free from foreign matters.
12. It is able to use nitrogen gas as a media for packing the milk powder to maintain the milk structure.
13. hygiene:

A. The product is free from pathogenic bacteria and its poisins.
B. Total Coliforms not more than 100 CELL/GM.
C. TPC (Total plate count) not more than 50,000 CELL/GM.
D. Free from antibiotics.
E. Fit for human consumption for two years from the production date.
14. Quantity: 500 M.T.
Packing: IN ALUMINIUM FOILS 250 Mt (24 X 500GR) & 250Mt (48 X 250 GR) PER CARTON.
15. Price: CIF Baghdad via Jordan.

Please send us your very best price in USD

Your prompt reply will be highly appreciated
Thanks & kind regards