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:
: Traditional Indian medicine, herb Salacia
oblonga may help treat diabetes Posted By: News-Medical in Medical Study
News Published: Tuesday, 8-Feb-2005 Printer Friendly Email to a Friend
:
: Herbs used in
traditional Indian medicine to treat diabetes seems to lower blood sugar
and insulin levels in a manner similar to prescription drugs, a new
study reports. Researchers gave extracts of the herb Salacia oblonga to
39 healthy adults, and the results were promising. The largest dose of
the herb extract – 1,000 milligrams – decreased insulin and blood
glucose levels by 29 and 23 percent, respectively.
: 'These kinds of reductions are similar to what
we might see with prescription oral medications for people with
diabetes,' said Steve Hertzler, a study co-author and an assistant
professor of nutrition at Ohio State University.
: Salacia oblonga, which is native to regions of
India and Sri Lanka, binds to intestinal enzymes that break down
carbohydrates in the body. These enzymes, called alpha-glucosidases,
turn carbohydrates into glucose, the sugar that circulates throughout
the body. If the enzyme binds to the herbal extract rather than to a
carbohydrate, then less glucose gets into the blood stream, resulting in
lowered blood glucose and insulin levels.
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'Lowering blood glucose levels lowers the risk of disease-related
complications in people with diabetes,' Hertzler said. 'Also, poor
compliance with diabetes medications often hinders the effectiveness of
these drugs. It may be easier to get someone to take an herb with food
or in a beverage, as opposed to a pill.'
: The
study appears in a recent issue of the Journal of the American Dietetic
Association.
: Thirty-nine healthy adults
participated in four separate meal tolerance tests. These meals, which
were given in beverage form, were spaced three to 14 days apart. Each
participant fasted for at least 10 hours before consuming the test
beverage.
: Participants were asked to drink
about two cups' worth of the chilled beverage, which contained zero,
500, 700 or 1,000 milligrams of Salacia oblonga extract. Afterward, the
researchers used the finger-prick method to draw blood samples from each
person every 15 to 30 minutes for three hours. These blood samples were
used to determine insulin and blood glucose concentrations. The biggest
changes in blood glucose and insulin levels usually happen within the
first two hours after eating.
: The beverage that
contained the highest concentration of the herbal extract – 1,000
milligrams – provided the most dramatic reduction in insulin and blood
glucose levels. Insulin levels were 29 percent lower, while blood
glucose levels were 23 percent lower as compared to the control drink,
which contained no herbal extract.
: As Salacia
oblonga can cause intestinal gas, the researchers had the study
participants collect breath hydrogen samples hourly for eight hours
after drinking the test beverage. The participants collected their
breath in small plastic tubes. The researchers then analyzed these
breath samples for hydrogen and methane content – the level of either
substance in the breath corresponds to the level contained in the colon.
: The subjects also rated the frequency and
intensity of nausea, abdominal cramping and distention and gas for two
days after consuming each test meal.
: While the
test beverages containing Salacia oblonga caused an increase in breath
hydrogen excretion, reports of gastrointestinal discomfort were minimal,
Hertzler said.
: Right now he and his colleagues
are trying to figure out what dose of the herb is most effective, and
when it should be taken relative to a meal.
: 'We
want to know how long it takes for the herb to bind to the enzymes that
break down carbohydrates,' Hertzler said. 'The participants in this
study took the herb with their meal, but maybe taking it before eating
would be even more effective.'
: The researchers
also want to study the effects of Salacia oblonga in people with
diabetes.
: 'A lot of studies show that lowering
blood sugar levels reduces the risk for all kinds of diabetes-related
complications, such as kidney disease and nerve and eye damage,'
Hertzler said. 'We want to see if this herb has this kind of effect.'
: Salacia oblonga is still relatively difficult
to find in the United States, Hertzler said, although there are
manufacturers that sell the herb through the Internet.
: This study was supported by the Ross Products
Division of Abbott Laboratories in Columbus.
:
Hertzler is continuing to conduct Salacia oblonga studies with the Ross
Products Division of Abbott Laboratories. He has no links to the company
beyond this affiliation.
: Hertzler conducted the
work with former Ohio State colleague Patricia Heacock, who is now at
Rutgers, the State University of New Jersey; Jennifer Williams, a
clinical scientist with Ross Products Division, Abbott Laboratories; and
Bryan Wolf, a former research scientists with Ross Products Division